The oldest coffee shop in the city, Madge Cafe was established in 1940 by Vicente de la Cruz, who named it after his wife, Magdalena, fondly called “Madge.” Originally located inside the La Paz Public Market, the café has been a beloved fixture in the community for more than 80 years. Known for its traditional brewed coffee prepared through classic methods, including the “kape sa bakod” style using a clay pot, Madge Café has long served as a comforting stop for locals and visitors alike.

Although its roots lie in the iconic market stall, I visited the Atria branch, which carries the same warmth and authenticity in a more modern setting. Madge Café does not try to look vintage; it is vintage. The worn counters, enamel cups, and familiar clinking of utensils tell stories of countless mornings and conversations shared over coffee.