Las Mujeres Cafe + Restaurant in Palacio Real de Santo Niño Hotel

Palacio Real de Santo Niño Hotel in Malolos is known among heritage advocates and history enthusiasts as the Reyes-Tantoco House, a two-story residence that has stood since 1904. It was originally the family home of Hermogenes San Agustin Reyes and Teodora Tiongson Tantoco, heirs to two of Malolos’ most prominent families. Inside the hotel is the Las Mujeres Cafe + Restaurant which we visited for a birthday celebration.

Flavors of Iloilo City

Experiencing the specialties of these districts, Batchoy in La Paz, Pancit Molo in Molo, and biscocho from Jaro, made me appreciate how Iloilo City expresses itself through food. Every district has its own story, its own flavor, and its own pride. And together, they create a tapestry of tastes that makes Iloilo unforgettable.

Oldest Coffeeshop in Iloilo City

The oldest coffee shop in the city, Madge Cafe was established in 1940 by Vicente de la Cruz, who named it after his wife, Magdalena, fondly called “Madge.” Originally located inside the La Paz Public Market, the café has been a beloved fixture in the community for more than 80 years. Known for its traditional brewed coffee prepared through classic methods, including the “kape sa bakod” style using a clay pot, Madge Café has long served as a comforting stop for locals and visitors alike.

Miss Bibimbap Korean Restaurant in Tacloban

Every corner of Miss Bibimbap felt like a hand-drawn dream. The chairs, tables, walls, even the picture frames were all painted in striking monochrome outlines, giving the illusion that I had stepped into a two-dimensional sketch. It was playful and surreal, the kind of place where you can’t resist taking photos because it blurs the line between reality and art. The design was clever and cohesive, whimsical but not overdone, immersive but relaxing.

Curacha and Alavar Sauce

When the platter arrived, I was instantly impressed. It was a colorful spread of prawns, squid, fish, and the famed Zamboanga curacha, all glistening under a generous coating of Alavar’s special sauce. The curacha, a spanner crab unique to Zamboanga’s waters, was the undeniable star of the meal. Its meat was tender and naturally sweet, perfectly complemented by the rich, savory sauce that carried a balance of spice, creaminess, and a subtle hint of garlic. Every bite felt indulgent and deeply satisfying, the kind of dish that makes you pause just to savor the flavors and the care behind them.

Nom Nom Palawan: More Than Just a Meme

What made Nomnom stand out was the experience rather than the food alone. The cheerful staff, the lighthearted atmosphere, and the sense of being in on the restaurant’s online humor all added to its appeal. It may not have been a gourmet burger destination, but it was more than just a meme, it was a fun and memorable stop, especially as the closing note to our Puerto Princesa trip.

Kidlat Tahimik’s Oh My Gulay

Hidden atop the old La Azotea Building on Session Road, Oh My Gulay is not your typical restaurant. Owned by National Artist Kidlat Tahimik (Eric de Guia), it merges art, nature, and vegetarian cuisine into a unified experience.

A Familiar Bee in Brunei

I was pleasantly surprised to discover Jollibee’s thriving presence in Brunei. In 1987, the company made its inaugural foray into the international market with the opening of its first branch in Brunei.

Pasar Durian in Palu

Pasar Durian is located at depan Unismuh, Jl. Jabal Nur, Talise, Mantikulore, Palu City. It is a treasure trove of durian varieties, including the montong, matahari, kijang and the local durian.

The Charming Ambience of She’s Amilia Cafe

She’s Amilia Cafe draws inspiration from the owners’ daughter, Amilia, who was born with Down Syndrome. Consequently, the establishment is dedicated to fostering inclusivity and support for individuals with disabilities.

The Art of Drying Ayungin

Lake Naujan is a freshwater lake located in the province of Occidental Mindoro in the Philippines. It is one of the largest lakes in the country and is known for its rich biodiversity. One of the most popular fish species found in Lake Naujan is the ayungin, also known as silver perch (Leiopotherapon plumbeus).

Pan de Amerikana, Upside Down

It was in 2011 when I first visited Pan de Amerikana along Katipunan Ave. The restaurant caught my attention after being featured on a television show. The building resembles an upside-down house. Initially, the restaurant started as a panaderia known for its pandesal. Over time, it evolved into a more carinderia-style restaurant rather than a lavish one.